"Brussels spouts are covered in a creamy cheese sauce, then topped with Panko breadcrumbs, making this side dish decadent enough for a holiday...."
INGREDIENTS
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1 1/2 lbs Brussels sprouts, cleaned
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3 tablespoons butter, divided
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2 tablespoons flour
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1 1/4 cups milk
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salt and pepper
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freshly grated nutmeg
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1 cup freshly grated Parmesan cheese
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1/2 cup Panko breadcrumbs