Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Ingredients: 2 pounds brussels sprouts, trimmed of outer leaves and sliced in half; Salt; 2 ounces pancetta, diced; 1 Tbsp butter; 3 shallots, peeled, halved, and sliced; 2 Tbsp all purpose flour; 1 3/4 cup whole milk; 1 teaspoon salt; Scant pinch of freshly ground nutmeg; Thyme leaves from 2 sprigs of thyme or 1/2 teaspoon dry thyme; 4 ounces of grated Gruyere cheese, divided 3 ounces and 1 ounce

INGREDIENTS

•

2 pounds brussels sprouts, trimmed of outer leaves and sliced in half

•

Salt

•

2 ounces pancetta, diced

•

1 Tbsp butter

•

3 shallots, peeled, halved, and sliced

•

2 Tbsp all purpose flour

•

1 3/4 cup whole milk

•

1 teaspoon salt

•

Scant pinch of freshly ground nutmeg

•

Thyme leaves from 2 sprigs of thyme or 1/2 teaspoon dry thyme

•

4 ounces of grated Gruyere cheese, divided 3 ounces and 1 ounce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes