"This stuff is creamy and cheesy AND topped with bacon?? Yes, please!..."
INGREDIENTS
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Ingredients
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1 1/2 pounds brussels sprouts, halved
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8 oz. bacon, cooked and crumbled
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1 cup sharp cheddar cheese, grated
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1/2 cup fontina cheese, grated, optional
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3/4 cup heavy cream
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2 tablespoons extra-virgin olive oil
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1 egg
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1 sprig rosemary, minced
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon red pepper flakes, optional
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kosher salt and freshly ground pepper, to taste
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