""A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!"..."
INGREDIENTS
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1 pound Brussels sprouts, cleaned and trimmed
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2 slices bacon, cut into 1/2 inch pieces
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salt and ground black pepper to taste
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1/2 cup heavy cream
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1/4 cup bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons butter, cut into tiny pieces