Brussels Sprouts Fried Rice

Name: Brussels Sprouts Fried Rice
Ingredients: 2 tablespoons refined coconut oil; 12 ounces Brussels sprouts (trimmed and quartered); 1 large carrot (peeled and sliced into thin half-moons); 1/4 cup pine nuts; 1/4 cup fresh basil leaves; 1 cup loosely packed fresh cilantro (chopped); 1 cup finely chopped scallion; 2 cloves garlic (minced); 1 tablespoon minced fresh ginger; 4 cups cooked and cooled jasmine rice (see note for shortcut); 1/4 teaspoon red pepper flakes; 2 tablespoons soy sauce or tamari; 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon agave nectar; Sriracha to serve

"This version of fried rice featuring Brussels Sprouts is wonderfully aromatic with the addition of fresh herbs and scallions...."

INGREDIENTS

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2 tablespoons refined coconut oil

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12 ounces Brussels sprouts (trimmed and quartered)

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1 large carrot (peeled and sliced into thin half-moons)

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1/4 cup pine nuts

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1/4 cup fresh basil leaves

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1 cup loosely packed fresh cilantro (chopped)

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1 cup finely chopped scallion

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2 cloves garlic (minced)

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1 tablespoon minced fresh ginger

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4 cups cooked and cooled jasmine rice (see note for shortcut)

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1/4 teaspoon red pepper flakes

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2 tablespoons soy sauce or tamari

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1 tablespoon freshly squeezed lime juice

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1/2 teaspoon agave nectar

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Sriracha to serve

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