Brussels Sprouts, Cranberry and Quinoa Salad

Name: Brussels Sprouts, Cranberry and Quinoa Salad
Yield: 4
Ingredients: 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise; 2 cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa); 1 cup dried cranberries; 2/3 cup chopped pecans, toasted; orange vinaigrette (see below); 1/4 cup freshly-squeezed orange juice; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; pinch of salt and pepper

Brussels Sprouts, Cranberry and Quinoa Salad was pinched from <a href="http://www.gimmesomeoven.com/brussels-sprouts-cranberry-quinoa-salad-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This Brussels Sprouts, Cranberry and Quinoa Salad is simple to make, naturally vegan and gluten-free, and wonderfully light and delicious!..."

INGREDIENTS

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1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise

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2 cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa)

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1 cup dried cranberries

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2/3 cup chopped pecans, toasted

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orange vinaigrette (see below)

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1/4 cup freshly-squeezed orange juice

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1/4 cup olive oil

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2 tablespoons apple cider vinegar

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pinch of salt and pepper

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