Brussels Sprouts Caesar with Crispy Pancetta
INGREDIENTS
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6 ounces pancetta
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1 pound Brussels Sprouts.
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1 cup finely shredded parmesan cheese
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Croutons
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2 cups rustic white bread in cubes
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2 tablespoons olive oil
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1 clove garlic, minced
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kosher salt
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Caesar Dressing
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1 large egg
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1 garlic clove
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½ teaspoon Worcestershire sauce
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1 teaspoon red wine vinegar
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½ teaspoon Dijon mustard
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2 tablespoons lemon juice
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1 tablespoon anchovy paste
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½ cup parmesan, finely shredded
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½ cup olive oil
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Kosher salt and black pepper.
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