Brussels Sprouts & Bacon (like geen bean casserole)
"Old-fashioned green bean casserole gets hip with Brussels sprouts and bacon...."
INGREDIENTS
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Topping:
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2 slices bacon
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1 cup French fried onions
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Sauce:
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2 tablespoons Land O Lakes® Butter
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2 tablespoons all-purpose flour
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1 small (1/2 cup) onion, chopped
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1 teaspoon finely chopped fresh garlic
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cups chicken broth
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11 (3/4-ounce) slices white Land O Lakes® Deli American, chopped
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1 pound (6 cups) Brussels sprouts, trimmed, cut into 1/4-inch slices
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Recipe Tips:
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- Trimmed Brussels sprouts are also available in bags. If using, purchase 1 1/2 pounds of Brussels sprouts.
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- To make ahead, assemble Brussels sprouts mixture as directed above. Cover, refrigerate. When ready to bake, heat oven to 350°F. Bake 50-60 minutes or until heated through.
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