"Brussels sprouts au gratin with bacon is a simple side dish that is creamy and cheesy! It is lower carb and made without breadcrumbs...."
INGREDIENTS
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2 pounds brussels sprouts (halved)
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4 slices bacon
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1 tablespoon avocado oil or olive oil ((optional))
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3 shallots (thinly sliced (or 1/2 onion))
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3 cloves garlic (minced)
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2 tablespoons all-purpose flour
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1 3/4 cup milk
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2 teaspoons kosher salt
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1/2 teaspoon thyme
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pinch nutmeg
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1 cup shredded cheddar jack cheese
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1/4 cup shredded Parmesan cheese