Brussels Sprouts and Steak Stir-Fry

Name: Brussels Sprouts and Steak Stir-Fry
Yield: 4
Ingredients: 3 tablespoons oyster sauce; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons unseasoned rice vinegar; 4 tablespoons vegetable oil, divided; 1 pound brussels sprouts, halved; 8 ounces flank or skirt steak, thinly sliced against the grain; Kosher salt; 4 scallions, whites chopped, greens sliced; 3 garlic cloves, sliced; 2 tablespoons chopped peeled ginger; 2 medium carrots, peeled, thinly sliced on a diagonal; 1 Fresno chile or jalapeño, sliced into rings; Steamed rice (for serving)

Brussels Sprouts and Steak Stir-Fry was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2013/03/brussels-sprouts-and-steak-stir-fry" target="_blank">www.bonappetit.com.</a>

"The trick to a successful stir-fry? Prep everything before you cook...."

INGREDIENTS

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3 tablespoons oyster sauce

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3 tablespoons reduced-sodium soy sauce

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2 tablespoons unseasoned rice vinegar

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4 tablespoons vegetable oil, divided

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1 pound brussels sprouts, halved

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8 ounces flank or skirt steak, thinly sliced against the grain

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Kosher salt

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4 scallions, whites chopped, greens sliced

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3 garlic cloves, sliced

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2 tablespoons chopped peeled ginger

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2 medium carrots, peeled, thinly sliced on a diagonal

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1 Fresno chile or jalapeño, sliced into rings

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Steamed rice (for serving)

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