Brussels Sprouts and Kale Salad

Name: Brussels Sprouts and Kale Salad
Yield: 8
Ingredients: 16 ounces brussels sprouts, stem ends trimmed; 3 cups kale leaves, washed, dried and thinly sliced; 1 head Boston bibb lettuce, washed, dried and thinly sliced; 2 ribs celery, finely sliced; 1 cup mixed sun-dried fruits (cherries, cranberries, apricots, etc.); 1 cup slivered almonds; 1 Â 1/2 cups freshly grated Parmesan cheese; Juice of 2 lemons; Â 3/4 cup olive oil; 1 teaspoon kosher salt; Â 1/2 teaspoon black pepper

Brussels Sprouts and Kale Salad was pinched from <a href="http://www.jsonline.com/features/recipes/370941231.html" target="_blank">www.jsonline.com.</a>

"This recipe is from "Neiman Marcus Cooks" (Rizzoli, 2014, $45)...."

INGREDIENTS

•

16 ounces brussels sprouts, stem ends trimmed

•

3 cups kale leaves, washed, dried and thinly sliced

•

1 head Boston bibb lettuce, washed, dried and thinly sliced

•

2 ribs celery, finely sliced

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1 cup mixed sun-dried fruits (cherries, cranberries, apricots, etc.)

•

1 cup slivered almonds

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1 Â 1/2 cups freshly grated Parmesan cheese

•

Juice of 2 lemons

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Â 3/4 cup olive oil

•

1 teaspoon kosher salt

•

Â 1/2 teaspoon black pepper

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