Brussels Sprouts and Bacon Gratin

Name: Brussels Sprouts and Bacon Gratin
Yield: 8
Ingredients: For the Brussels Sprouts: 2 pounds Brussels sprouts 6 ounces bacon, cut into ¼-inch dice 2 tablespoons unsalted butter, melted ¾ teaspoon salt Fresh ground pepper 1 cup + 2 tablespoons heavy cream For the Topping: 1 cup plain bread crumbs 6

Brussels Sprouts and Bacon Gratin was pinched from <a href="http://www.browneyedbaker.com/2012/11/19/brussels-sprouts-and-bacon-gratin/" target="_blank">www.browneyedbaker.com.</a>

"A creamy Brussels sprouts gratin, complete with bacon and a crunchy bread crumb topping...."

INGREDIENTS

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For the Brussels Sprouts: 2 pounds Brussels sprouts 6 ounces bacon, cut into ¼-inch dice 2 tablespoons unsalted butter, melted ¾ teaspoon salt Fresh ground pepper 1 cup + 2 tablespoons heavy cream For the Topping: 1 cup plain bread crumbs 6

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