Brussels Sprouts & Butternut Squash with Bacon Vinaigrette

Name: Brussels Sprouts & Butternut Squash with Bacon Vinaigrette
Ingredients: 4 oz. thick-cut bacon slices, cut crosswise into 1/4-inch pieces; 1 shallot, finely chopped; 2 Tbs. cider vinegar; 1 Tbs. firmly packed light brown sugar; 1 tsp. Dijon mustard; 1 tsp. chopped fresh thyme; 6 Tbs. olive oil; Kosher salt and freshly ground pepper, to taste; 1 1/2 lb. brussels sprouts, trimmed; 1 butternut squash, peeled, seeded and cut into 3/4-inch dice; 1 tsp. chopped fresh sage; 1 cup coarsely chopped steamed chestnuts

Brussels Sprouts & Butternut Squash with Bacon Vinaigrette was pinched from <a href="http://www.williams-sonoma.com/recipe/brussels-sprouts-squash.html" target="_blank">www.williams-sonoma.com.</a>

"Combining brussels sprouts and chunks of butternut squash with steamed chestnuts and bacon, this hearty side dish is perfect for an autumn meal...."

INGREDIENTS

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4 oz. thick-cut bacon slices, cut crosswise into 1/4-inch pieces

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1 shallot, finely chopped

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2 Tbs. cider vinegar

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1 Tbs. firmly packed light brown sugar

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1 tsp. Dijon mustard

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1 tsp. chopped fresh thyme

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6 Tbs. olive oil

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Kosher salt and freshly ground pepper, to taste

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1 1/2 lb. brussels sprouts, trimmed

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1 butternut squash, peeled, seeded and cut into 3/4-inch dice

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1 tsp. chopped fresh sage

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1 cup coarsely chopped steamed chestnuts

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