Brussels Sprouts a la Marsala
"When you're trying to butter up your family to Brussels Sprouts, there's no better way to do so than with this dish. Infused with prosciutto, marsala and Parmesan cheese, it's simply scintillating. In fact, it's so tasty you may want to make it your main feature...."
INGREDIENTS
•
Cheese
•
Butter
•
Vegetables
•
Sautée
•
Bake
•
Easy
•
Side Dish
•
3 tbsp. butter
•
2 cloves garlic, minced
•
3 oz. thinly sliced prosciutto, cut into slivers
•
1 1/2 lb. Brussels sprouts, trimmed and halved
•
2 tbsp. all-purpose flour
•
1 1/2 cup half and half cream
•
3 tbsp. Marsala wine
•
3/4 tsp. grated nutmeg
•
Salt and freshly ground pepper, to taste
•
3/4 cup freshly grated Parmesan cheese, divided
Comments & Reviews
Just A Pinch Sweepstakes