Brussels Sprout Slaw with Honey-Mustard Dressing
"This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it’ll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts...."
INGREDIENTS
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1/4
cup olive oil
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1/4
cup honey
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2
tablespoons Dijon mustard
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1
tablespoon lemon juice
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3/4
teaspoon salt
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1/2
teaspoon pepper
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3
cloves garlic, finely chopped
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4
cups shaved or shredded fresh Brussels sprou
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1
medium Honeycrisp or Gala apple, cored and j
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4
green onions, chopped (1/4 cup)
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1/2
cup chopped cooked bacon
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1/4
cup chopped toasted walnuts
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