Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans {with a Honey Dijon Cinnamon Vinaigrette}

Name: Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans {with a Honey Dijon Cinnamon Vinaigrette}
Ingredients: 2 lbs brussels sprouts, shredded; 1/2 cup pecans; 1/2-1 cup dried organic cranberries; 1 tbsp raw honey; 1 tbsp raw honey; 2 tbsp apple cider vinegar; 1 tsp extra virgin olive oil; 1 tsp dijon mustard; 1 tsp spicy brown mustard; 1/4 tsp cinnamon; Dash Himalayan sea salt

$Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans {with a Honey Dijon Cinnamon Vinaigrette} was pinched from <a href="http://lexiscleankitchen.com/2013/11/24/brussels-sprout-slaw-with-cranberries-and-crumbled-candied-pecans-an-lck-recap/" target="_blank">lexiscleankitchen.com.</a>$

INGREDIENTS

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2 lbs brussels sprouts, shredded

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1/2 cup pecans

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1/2-1 cup dried organic cranberries

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1 tbsp raw honey

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1 tbsp raw honey

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2 tbsp apple cider vinegar

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1 tsp extra virgin olive oil

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1 tsp dijon mustard

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1 tsp spicy brown mustard

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1/4 tsp cinnamon

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Dash Himalayan sea salt

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