Brussels Sprout Salad with Apples, Walnuts & Parmesan -

Name: Brussels Sprout Salad with Apples, Walnuts & Parmesan -
Ingredients: 1-1/2 pounds Brussels sprouts, shredded; 1 large tart-sweet red apple, such as Honey Crisp, cored and chopped (no need to peel); 3 tablespoons minced shallots, from 1 large shallot; 4 tablespoons extra virgin olive oil; 4 tablespoons vegetable oil; 6 tablespoons apple cider vinegar; 3 tablespoons honey; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup walnuts, toasted if desired (see note) and coarsely chopped; 3/4 cup thinly sliced and crumbled Parmigiano-Reggiano

"TESTED & PERFECTED RECIPE -- This sweet and tangy Brussels sprout salad is best made ahead of time, making it ideal for a buffet...."

INGREDIENTS

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1-1/2 pounds Brussels sprouts, shredded

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1 large tart-sweet red apple, such as Honey Crisp, cored and chopped (no need to peel)

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3 tablespoons minced shallots, from 1 large shallot

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4 tablespoons extra virgin olive oil

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4 tablespoons vegetable oil

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6 tablespoons apple cider vinegar

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3 tablespoons honey

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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3/4 cup walnuts, toasted if desired (see note) and coarsely chopped

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3/4 cup thinly sliced and crumbled Parmigiano-Reggiano

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