Brussels Sprout Salad with Apples, Pomegranate and Walnuts
"A food processor fitted with a julienne blade works well to prepare the brussels sprouts...."
INGREDIENTS
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3 tablespoons apple cider vinegar or white wine vinegar
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 1/2 teaspoon Dijon mustard
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2 tablespoons maple syrup
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 1/4 cup extra-virgin olive oil
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1 pound brussels sprouts
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1 large or 2 small apples
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Seeds from 1 medium pomegranate (about 1 cup)
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3 green onions, roots and tough greens removed, sliced thinly on the diagonal
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 3/4 cup chopped toasted walnuts
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 1/2 cup freshly grated Parmesan cheese
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