Brussels Sprout Salad

Name: Brussels Sprout Salad
Ingredients: 18 ounces Brussels sprouts (shredded); 1 cup Red Cabbage (thinly sliced); 8 slices Bacon (cooked); 5 ounces Candied Pecans (substitute plain pecans for low carb); 4 ounces Goat Cheese (soft and crumbled); 1/4 cup Extra virgin olive oil; 3 tablespoons Balsamic Vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste

"This easy Brussels Sprout Salad is filled with thinly sliced Brussels sprouts, candied pecans, goat cheese, and bacon, tossed in a balsamic dressing...."

INGREDIENTS

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18 ounces Brussels sprouts (shredded)

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1 cup Red Cabbage (thinly sliced)

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8 slices Bacon (cooked)

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5 ounces Candied Pecans (substitute plain pecans for low carb)

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4 ounces Goat Cheese (soft and crumbled)

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1/4 cup Extra virgin olive oil

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3 tablespoons Balsamic Vinegar

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1 teaspoon Dijon mustard

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Salt and pepper to taste

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