INGREDIENTS
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1.5 lbs fresh Brussels sprouts
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1 granny smith apple
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1 teaspoon lemon juice
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1/3 cup dried cranberries
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1/3 cup pomegranate arils
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1/4 cup chopped walnuts
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2 oz feta cheese, crumbled
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1/3 cup olive oil
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3 tablespoons cider vinegar
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1 tablespoon fresh lemon juice
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2 tablespoons honey
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1 1/2 teaspoons dijon mustard
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1/2 teaspoon garlic powder
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salt and pepper to taste