Brussels Sprout Leaves with Chorizo and Toasted Almonds

Name: Brussels Sprout Leaves with Chorizo and Toasted Almonds
Yield: 8 Servings
Ingredients: 1/2 cup skin-on almonds (not roasted); 6 ounces Spanish chorizo, thinly sliced; 3 tablespoons olive oil; 2 garlic cloves, thinly sliced; 2 teaspoons fresh thyme leaves; 2 pounds brussels sprouts, stems trimmed, halved, leaves separated; Kosher salt, freshly ground pepper; 1 tablespoon Sherry vinegar or red wine vinegar

Brussels Sprout Leaves with Chorizo and Toasted Almonds was pinched from <a href="http://www.epicurious.com/recipes/food/views/brussels-sprout-leaves-with-chorizo-and-toasted-almonds-51255080" target="_blank">www.epicurious.com.</a>

"A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time...."

INGREDIENTS

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1/2 cup skin-on almonds (not roasted)

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6 ounces Spanish chorizo, thinly sliced

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3 tablespoons olive oil

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2 garlic cloves, thinly sliced

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2 teaspoons fresh thyme leaves

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2 pounds brussels sprouts, stems trimmed, halved, leaves separated

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Kosher salt, freshly ground pepper

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1 tablespoon Sherry vinegar or red wine vinegar

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