Brussels Sprout-Leaf Salad

Name: Brussels Sprout-Leaf Salad
Prep time: 25 min
Cook time: 1 min
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup freshly lemon juice (from 1 large lemon); Kosher salt and freshly ground black pepper; 1 1/2 pounds Brussels sprouts; 2 cups baby arugula; 1 head Belgian endive, cut into 1/2-inch pieces; 1/3 cup sliced almonds, toasted* see Cook's Note; 1/3 cup grated Pecorino Romano

Brussels Sprout-Leaf Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/brussels-sprout-leaf-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Brussels Sprout-Leaf Salad recipe from Giada De Laurentiis..."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1/4 cup freshly lemon juice (from 1 large lemon)

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Kosher salt and freshly ground black pepper

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1 1/2 pounds Brussels sprouts

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2 cups baby arugula

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1 head Belgian endive, cut into 1/2-inch pieces

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1/3 cup sliced almonds, toasted* see Cook's Note

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1/3 cup grated Pecorino Romano

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