INGREDIENTS
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¼ cup lemon juice
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1 orange, juiced
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½ cup olive oil
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2 tablespoons dijon mustard
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1 clove garlic, minced
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12 ounces brussels sprouts
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2 bunches kale, de-stemed
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1 cup bacon, crumbled (optional)
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⅓ cup almonds
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1 cup parmesan cheese, shredded
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½ cup dried cranberries
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Salt & pepper