Brussels Sprout Hash with Caramelized Shallots

Name: Brussels Sprout Hash with Caramelized Shallots
Ingredients: 6 tablespoons (3/4 stick) butter, divided; * 1/2 pound shallots, thinly sliced; * Coarse kosher salt; * 2 tablespoons apple cider vinegar; * 4 teaspoons sugar; * 1 1/2 pounds brussels sprouts, trimmed; * 3 tablespoons extra-virgin olive oil; * 1 cup water

Brussels Sprout Hash with Caramelized Shallots was pinched from <a href="http://www.thebittenword.com/thebittenword/2008/12/thanksgiving-sides-recap-roasted-potatoes-with-figs-brussels-sprout-hash-with-caramelized-shallots-p.html" target="_blank">www.thebittenword.com.</a>

INGREDIENTS

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6 tablespoons (3/4 stick) butter, divided

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* 1/2 pound shallots, thinly sliced

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* Coarse kosher salt

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* 2 tablespoons apple cider vinegar

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* 4 teaspoons sugar

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* 1 1/2 pounds brussels sprouts, trimmed

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* 3 tablespoons extra-virgin olive oil

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* 1 cup water

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