"What's the best way to serve something that might scare off picky little eaters? Mix it with beloved ingredients like bacon and potatoes and you have something irresistible. This recipe is from FoodNetwork.com...."
INGREDIENTS
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1/2 pound fingerling potatoes, cut into fourths
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1 pound brussels sprouts, halved and any knobby cores removed
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2 slices thick-cut bacon
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Extra-virgin olive oil
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1 cup frozen pearl onions, thawed and dried
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Kosher salt
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Black pepper
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4 sprigs fresh thyme
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1/2 cup chicken broth
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2 tablespoons balsamic vinegar