Brussels Sprout Casserole

Name: Brussels Sprout Casserole
Yield: 6 servings
Ingredients: 1 pound Brussels sprouts, cleaned and quartered; 2-3 medium parsnips, peeled, halved lengthwise and chopped into 1/2-inch pieces; 1 medium yellow onion, chopped; 2 medium cloves garlic, minced; 1 cup heavy cream; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup sharp cheddar cheese, shredded; 1/4 cup Parmesan cheese, grated; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried crushed thyme

Brussels Sprout Casserole was pinched from <a href="http://12tomatoes.com/cs-brussels-sprout-casserole/" target="_blank" rel="noopener">12tomatoes.com.</a>

"A once despised veggie is now a comfort food favorite...."

INGREDIENTS

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1 pound Brussels sprouts, cleaned and quartered

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2-3 medium parsnips, peeled, halved lengthwise and chopped into 1/2-inch pieces

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1 medium yellow onion, chopped

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2 medium cloves garlic, minced

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1 cup heavy cream

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2 tablespoons extra virgin olive oil

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 cup sharp cheddar cheese, shredded

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1/4 cup Parmesan cheese, grated

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1 teaspoon dried crushed thyme

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