Brussels Sprout and Mushroom Hash

Name: Brussels Sprout and Mushroom Hash
Yield: 2
Ingredients: 1 tablespoon oil; 1 small onion, finely diced; 8 ounces mushrooms, sliced; 1 clove garlic, chopped; 1/2 teaspoon thyme, chopped; 1 pound brussels sprouts, trimmed and sliced; salt and pepper to taste; 4 eggs

Brussels Sprout and Mushroom Hash was pinched from <a href="http://www.closetcooking.com/2013/12/brussels-sprout-and-mushroom-hash.html" target="_blank">www.closetcooking.com.</a>

"Brussels sprout and mushroom hash with fried eggs that makes for a tasty fall breakfast or brunch!..."

INGREDIENTS

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1 tablespoon oil

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1 small onion, finely diced

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8 ounces mushrooms, sliced

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1 clove garlic, chopped

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1/2 teaspoon thyme, chopped

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1 pound brussels sprouts, trimmed and sliced

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salt and pepper to taste

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4 eggs

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