Brussels Sprout and Apple Slaw with Mustard Dressing

Name: Brussels Sprout and Apple Slaw with Mustard Dressing
Ingredients: Nonstick vegetable oil spray; 1 cup large pecan halves; 1/4 cup pure maple syrup; 1 tsp salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup whole grain Dijon mustard; 2 tablespoons apple cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1/4 cup vegetable oil; 1 pounds brussels sprouts, trimmed; 1 granny smith apple, thinly sliced

Brussels Sprout and Apple Slaw with Mustard Dressing was pinched from <a href="http://clarapersis.com/2011/11/a-killer-thanksgiving-salad/" target="_blank">clarapersis.com.</a>

INGREDIENTS

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Nonstick vegetable oil spray

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1 cup large pecan halves

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1/4 cup pure maple syrup

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1 tsp salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup whole grain Dijon mustard

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2 tablespoons apple cider vinegar

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2 tablespoons fresh lemon juice

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1 tablespoon sugar

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1/4 cup vegetable oil

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1 pounds brussels sprouts, trimmed

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1 granny smith apple, thinly sliced

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