Brussels Slaw with Tahini Dressing
"Tossed in a creamy tahini garlic dressing and mixed with dried cherries and toasted pine nuts, Brussels sprouts have never tasted so good...."
INGREDIENTS
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1/4 cup pine nuts
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1 pound Brussels sprouts about 4 cups
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1/4 cup tahini
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juice of one lemon
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1 clove garlic grated
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1 teaspoon salt
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1/2 teaspoon pepper
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warm water
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1/2 cup dried cherries roughly chopped
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Za'atar Toasted Crostini
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1 French baguette sliced
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1/4 cup olive oil
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2 tablespoons za'atar
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kosher salt
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