"Get Brussel Sprouts with Pistachios Recipe from Food Network..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 pound Brussels sprouts, trimmed and halved
•
1 shallot, finely chopped
•
1 teaspoon finely grated lemon zest plus 2 tablespoons juice
•
1/2 cup shelled pistachios, finely chopped
•
Sea salt, for sprinkling