Brussel Sprouts with Hot Bacon Vinaigrette Recipe - Paula Deen

Name: Brussel Sprouts with Hot Bacon Vinaigrette Recipe - Paula Deen
Ingredients: 10 slices chopped bacon; 3 lbs quartered Brussels sprouts; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 cup balsamic vinegar; 2 tablespoons firmly packed brown sugar; 1 teaspoon dijon mustard

"Crispy brussels sprouts with bacon dressing makes a delicious and elegant addition to the Thanksgiving feast. Guests will love the fall vegetable prepared with bacon. Top the finished side with chopped bacon before serving to your hungry guests...."

INGREDIENTS

•

10 slices chopped bacon

•

3 lbs quartered Brussels sprouts

•

2 tablespoons olive oil

•

1 teaspoon kosher salt

•

1/2 cup balsamic vinegar

•

2 tablespoons firmly packed brown sugar

•

1 teaspoon dijon mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes