Brussel Sprouts With Bacon | Chef Jean Pierre

Name: Brussel Sprouts With Bacon | Chef Jean Pierre
Ingredients: 1 pound Brussel Sprouts cut in half or left whole if very small; 2 tablespoons Garlic Olive Oil; ½ pound Bacon diced; ½ cup Red Onion diced; Zest of one Lemon; 2 tablespoons Garlic chopped; 2 tablespoons Black Mission Fig Balsamic Vinegar or Maple Syrup (optional)

"A delicious recipe for salty bacon combined with sweet, nutty Brussel Sprouts creates a unique flavor explosion in your mouth your familly will love!..."

INGREDIENTS

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1 pound Brussel Sprouts cut in half or left whole if very small

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2 tablespoons Garlic Olive Oil

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½ pound Bacon diced

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½ cup Red Onion diced

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Zest of one Lemon

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2 tablespoons Garlic chopped

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2 tablespoons Black Mission Fig Balsamic Vinegar or Maple Syrup (optional)

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