INGREDIENTS
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1 pound of brussel sprouts cut in half
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3 strips of chopped bacon
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1/2 small diced yellow onion
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1 tablespoon of chopped fresh thyme
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3/4 cups of breadcrumbs
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1 tablespoon of unsalted butter
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2 tablespoons of flour
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2 cups of milk
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6 ounces of shredded Swiss cheese
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2 ounces of grated Parmesan cheese
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salt and pepper to taste