Brussel Sprout Salad
"This brussels sprout salad is a recipe I'm sharing at the request of a brussels-sprout-hating friend after I served this at a lunch! The key to what makes this so good is: shaving the brussels sprouts (makes the flavour so mild), the fresh juicy sweetness from the apple, pop of salty from the bacon and warm crunch from the hazelnuts. With all of that going on in a salad, you only need a very light simple dressing...."
INGREDIENTS
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2 oz / 50g hazel nuts
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180g / 6oz bacon, chopped
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1 red apple
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1 tbsp lemon juice
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300g / 10 oz brussels sprouts
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4 tbsp olive oil
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3 tbsp apple cider vinegar
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2 tsp Dijon mustard
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Salt and pepper
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