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www.climbinggriermountain.com
Brussel Sprout Casserole with Bacon & Gorgonzola
INGREDIENTS
•
3 tablespoons unsalted butter
•
3 pieces bacon, chopped
•
3 cups brussel sprouts, sliced
•
3/4 cup cream
•
1/2 cup half/half
•
1 1/2 tablespoons all-purpose flour
•
1/2 cup mozzarella
•
1/2 cup Gorgonzola
•
salt and pepper to taste
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