BRUSSADELLA (ITALIAN BREAD CAKE)

Name: BRUSSADELLA (ITALIAN BREAD CAKE)
Ingredients: 2 1/2 cups flour; 1 cup sugar; grated lemon peel and juice of 1 lemon; 3/4 stick butter; 1 tsp vanilla; 2 eggs (reserve 2 tsp); 3 tsp baking powder; pinch salt

INGREDIENTS

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2 1/2 cups flour

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1 cup sugar

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grated lemon peel and juice of 1 lemon

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3/4 stick butter

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1 tsp vanilla

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2 eggs (reserve 2 tsp)

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3 tsp baking powder

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pinch salt

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