INGREDIENTS
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or 7 ripe plum tomatoes (about 1 1/2 lbs)
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2 cloves garlic, minced (about 2 teaspoons)
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1 Tbsp extra virgin olive oil
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1 teaspoon balsamic vinegar
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6-8 fresh basil leaves, thinly sliced* or chopped
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1 teaspoon kosher salt, more or less to taste
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1/2 teaspoon freshly ground black pepper, more or less to taste
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1 baguette French bread or similar Italian bread
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1/4 cup (60 ml) olive oil