Bruschetta with Shrimp, Tarragon and Arugula

Name: Bruschetta with Shrimp, Tarragon and Arugula
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices; Olive oil, for drizzling; 1 garlic clove, halved; 3 tablespoons olive oil; 1 large or 2 small shallots, thinly sliced; 1 clove garlic, chopped; 1 pound extra-large shrimp, peeled and deveined; Kosher salt and freshly ground black pepper; 6 Roma tomatoes, chopped; 1/4 cup white wine; 1/4 cup low-sodium chicken stock; 3 tablespoons chopped fresh tarragon leaves; 1 packed cup arugula, chopped; 1/2 cup mascarpone cheese, at room temperature

Bruschetta with Shrimp, Tarragon and Arugula was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/bruschetta-with-shrimp-tarragon-and-arugula-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Bruschetta with Shrimp, Tarragon and Arugula recipe from Giada De Laurentiis..."

INGREDIENTS

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1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices

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Olive oil, for drizzling

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1 garlic clove, halved

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3 tablespoons olive oil

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1 large or 2 small shallots, thinly sliced

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1 clove garlic, chopped

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1 pound extra-large shrimp, peeled and deveined

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Kosher salt and freshly ground black pepper

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6 Roma tomatoes, chopped

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1/4 cup white wine

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1/4 cup low-sodium chicken stock

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3 tablespoons chopped fresh tarragon leaves

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1 packed cup arugula, chopped

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1/2 cup mascarpone cheese, at room temperature

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