Bruschetta with Sauteed Greens Recipe | Epicurious.com

Name: Bruschetta with Sauteed Greens Recipe | Epicurious.com
Yield: Makes 4 servings
Ingredients: 1 tablespoon plus 12 teaspoons extra-virgin olive oil; 1 tablespoon minced garlic; 8 ounces greens (such as Swiss chard, spinach, or beet tops), stems removed, leaves sliced; 4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise; Grey Celtic salt (also called gros sel or gray salt) or other salt

Bruschetta with Sauteed Greens Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bruschetta-with-Sauteed-Greens-5136" target="_blank">www.epicurious.com.</a>

"The robust flavor of Grey Celtic salt complements the greens perfectly...."

INGREDIENTS

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1 tablespoon plus 12 teaspoons extra-virgin olive oil

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1 tablespoon minced garlic

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8 ounces greens (such as Swiss chard, spinach, or beet tops), stems removed, leaves sliced

•

4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise

•

Grey Celtic salt (also called gros sel or gray salt) or other salt

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