Bruschetta with Peperonata

Name: Bruschetta with Peperonata
Ingredients: Ingredients2 tablespoons extra-virgin olive oil, plus more for brushing; 1/2 Spanish onion, thinly sliced; 2 small red bell peppers, cut into thin strips; 2 small yellow bell peppers, cut into thin strips; 2 serrano chiles, seeded and cut into thin strips; 2 teaspoons anchovy paste; Salt; Pepper; 2 tablespoons sherry vinegar; 1 teaspoon finely chopped oregano; Six 3/4-inch-thick slices from a round rustic loaf; 1 garlic clove, peeled

Bruschetta with Peperonata was pinched from <a href="http://www.foodandwine.com/recipes/bruschetta-with-peperonata" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients2 tablespoons extra-virgin olive oil, plus more for brushing

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1/2 Spanish onion, thinly sliced

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2 small red bell peppers, cut into thin strips

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2 small yellow bell peppers, cut into thin strips

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2 serrano chiles, seeded and cut into thin strips

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2 teaspoons anchovy paste

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Salt

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Pepper

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2 tablespoons sherry vinegar

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1 teaspoon finely chopped oregano

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Six 3/4-inch-thick slices from a round rustic loaf

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1 garlic clove, peeled

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