Bruschetta with Olive Rosemary Tapenade

Name: Bruschetta with Olive Rosemary Tapenade
Ingredients: ½ cup pitted kalamata olives, rinsed and finely chopped; ½ cup pitted Castelvetrano olives, rinsed and finely chopped; ¼ cup finely chopped roasted red bell peppers; 1 garlic clove, finely chopped; 1 anchovy fillet, finely chopped; 1 tablespoon finely chopped flat-leaf parsley leaves; 1 teaspoon finely chopped fresh rosemary leaves; ½ jalapeño pepper, seeded and minced; Zest of ½ orange

Bruschetta with Olive Rosemary Tapenade was pinched from <a href="http://www.purewow.com/ecs/5689.htm?sid=675422" target="_blank">www.purewow.com.</a>

INGREDIENTS

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½ cup pitted kalamata olives, rinsed and finely chopped

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½ cup pitted Castelvetrano olives, rinsed and finely chopped

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¼ cup finely chopped roasted red bell peppers

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1 garlic clove, finely chopped

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1 anchovy fillet, finely chopped

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1 tablespoon finely chopped flat-leaf parsley leaves

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1 teaspoon finely chopped fresh rosemary leaves

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½ jalapeño pepper, seeded and minced

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Zest of ½ orange

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