Bruschetta with Mushrooms and Fontina

Name: Bruschetta with Mushrooms and Fontina
Prep time: 5 min
Yield: 8
Ingredients: 3 tbsp. extra virgin olive oil, plus more as needed; 10 oz. cremini mushrooms, thinly sliced; 2 sprigs fresh mint; 2 tbsp. finely chopped shallot; 1 clove garlic, finely chopped; 1/2 c. hearty red wine, such as Chianti; 4 wide slices crusty bread, about 8 inches across; 1 c. shredded fontina cheese (about 4 ounces), preferably Val d’Aosta; 2 sprigs fresh thyme, plus more for garnish; sea salt; Freshly ground black pepper

Bruschetta with Mushrooms and Fontina was pinched from <a href="https://www.goodhousekeeping.com/food-recipes/easy/a46632/bruschetta-with-mushrooms-and-fontina/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

"Actress Debi Mazar and her chef created this cheesy, mushroom bruschetta recipe...."

INGREDIENTS

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3 tbsp. extra virgin olive oil, plus more as needed

•

10 oz. cremini mushrooms, thinly sliced

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2 sprigs fresh mint

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2 tbsp. finely chopped shallot

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1 clove garlic, finely chopped

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1/2 c. hearty red wine, such as Chianti

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4 wide slices crusty bread, about 8 inches across

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1 c. shredded fontina cheese (about 4 ounces), preferably Val d’Aosta

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2 sprigs fresh thyme, plus more for garnish

•

sea salt

•

Freshly ground black pepper

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