Bruschetta with Leeks, Goat Cheese, and Bacon

Name: Bruschetta with Leeks, Goat Cheese, and Bacon
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 8 slices Good French Bread; Butter, For Toasting Bread; 6 slices Thin Bacon, Cut Into Bits; 2 whole Leeks, Sliced Thin And Washed If Needed; 4 ounces, weight Goat Cheese/chevre, Softened

Bruschetta with Leeks, Goat Cheese, and Bacon was pinched from <a href="http://thepioneerwoman.com/cooking/2014/02/bruschetta-with-leeks-goat-cheese-and-bacon/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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8 slices Good French Bread

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Butter, For Toasting Bread

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6 slices Thin Bacon, Cut Into Bits

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2 whole Leeks, Sliced Thin And Washed If Needed

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4 ounces, weight Goat Cheese/chevre, Softened

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