"Sweet fresh figs are balanced with salty capocollo in this quick and easy appetizer...."
INGREDIENTS
•
1 Crusty Baguette Bread
•
1/4 Cup Extra Virgin Olive Oil
•
16 Thin Slices of Capocollo
•
4 Ripe Fresh Figs
•
1/4 Cup Full Flavored Honey (Like Chestnut)
•
Cracked Black Pepper