Bruschetta with Balsamic Glaze

Name: Bruschetta with Balsamic Glaze
Yield: 8
Ingredients: 3 firm medium tomatoes; 2 tablespoons olive oil; 1 teaspoon fine sea salt; 1 teaspoon ground black pepper; 1 vegan focaccia loaf; 1 clove of garlic, cut in half; 1/2 cup balsamic vinegar; 2 tablespoons sugar; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; herbs, for garnish

Bruschetta with Balsamic Glaze was pinched from <a href="http://jessicainthekitchen.com/classic-bruschetta-recipe-balsamic-glaze/" target="_blank">jessicainthekitchen.com.</a>

"Loaded with fresh, juicy tomatoes, this classic Bruschetta with Balsamic Glaze is the perfect appetiser for hot summer days!..."

INGREDIENTS

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3 firm medium tomatoes

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2 tablespoons olive oil

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1 teaspoon fine sea salt

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1 teaspoon ground black pepper

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1 vegan focaccia loaf

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1 clove of garlic, cut in half

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1/2 cup balsamic vinegar

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2 tablespoons sugar

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1/2 teaspoon fine sea salt

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1/2 teaspoon ground black pepper

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herbs, for garnish

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