"I'm always looking for ways to "lighten up" recipes. I consider this dish a healthier version of the classic. It's so full of flavor, you'll think you're cheating on your diet. —Susan Wholley, Fairfield, Connecticut..."
INGREDIENTS
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8 ounces uncooked whole wheat spaghetti
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4 boneless skinless chicken breast halves (5 ounces each)
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1/2 teaspoon pepper
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1 cup prepared bruschetta topping
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1/3 cup shredded Italian cheese blend
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2 tablespoons grated Parmesan cheese