Bruschetta summer pasta salad

Name: Bruschetta summer pasta salad
Ingredients: 500g/1 lb penne (, ziti or other short pasta); 2 tsp cooking salt / kosher salt (, for cooking pasta); 1 kg / 2 lb tomatoes (, chopped into 1.25cm / 1/2” pieces, keep all juices (Note 2)); 1/2 tsp cooking salt / kosher salt ((Note 3)); 3/4 cup tightly packed basil leaves (, finely sliced (Note 1)); 1/2 cup (tightly packed) finely shredded parmesan; 1/2 cup extra virgin olive oil ((good time to break out the good stuff)); 1/4 cup balsamic vinegar; 2 garlic cloves (, minced using garlic press or very finely minced using knife); 3/4 tsp cooking salt / kosher salt ((Note 3)); 1/4 tsp black pepper; 1/4 cup pinenuts (, toasted); Balsamic glaze (, for drizzling)

"Meet my new favourite summer pasta salad! Bright, fresh, bruschetta-inspired tomato flavours, everything you want when it's too hot to cook...."

INGREDIENTS

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500g/1 lb penne (, ziti or other short pasta)

•

2 tsp cooking salt / kosher salt (, for cooking pasta)

•

1 kg / 2 lb tomatoes (, chopped into 1.25cm / 1/2” pieces, keep all juices (Note 2))

•

1/2 tsp cooking salt / kosher salt ((Note 3))

•

3/4 cup tightly packed basil leaves (, finely sliced (Note 1))

•

1/2 cup (tightly packed) finely shredded parmesan

•

1/2 cup extra virgin olive oil ((good time to break out the good stuff))

•

1/4 cup balsamic vinegar

•

2 garlic cloves (, minced using garlic press or very finely minced using knife)

•

3/4 tsp cooking salt / kosher salt ((Note 3))

•

1/4 tsp black pepper

•

1/4 cup pinenuts (, toasted)

•

Balsamic glaze (, for drizzling)

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