Real Recipes From Real Home Cooks ®
Bruschetta Steak
"My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. —Kristy Still, Broken Arrow, Oklahoma..."
INGREDIENTS
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3 medium tomatoes, chopped
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3 tablespoons minced fresh basil
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3 tablespoons chopped fresh parsley
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2 tablespoons olive oil
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1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
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1 garlic clove, minced
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3/4 teaspoon salt, divided
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1 beef flat iron or top sirloin steak (1 pound), cut into four portions
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1/4 teaspoon pepper
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Grated Parmesan cheese, optional
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