"This Bruschetta Pizza has a flaky crust, and then topped with roasted tomatoes and goat cheese. You can never go wrong with this easy recipe...."
INGREDIENTS
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2 puff pastry sheets (defrosted)
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1 egg (beaten)
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1 teaspoon water
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16.5 ounces multi-colored grape tomatoes
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¼ teaspoon coarse salt
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¼ teaspoon black pepper
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1 Tablespoon extra-virgin olive oil
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1 Tablespoon balsamic vinegar
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1 garlic clove (crushed)
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4-6 ounces goat cheese (crumbled)
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½ cup fresh basil (julienned)