Bruschetta Pizza Appetizer

"This Bruschetta Pizza has a flaky crust, and then topped with roasted tomatoes and goat cheese. You can never go wrong with this easy recipe...."

INGREDIENTS
2 puff pastry sheets (defrosted)
1 egg (beaten)
1 teaspoon water
16.5 ounces multi-colored grape tomatoes
¼ teaspoon coarse salt
¼ teaspoon black pepper
1 Tablespoon extra-virgin olive oil
1 Tablespoon balsamic vinegar
1 garlic clove (crushed)
4-6 ounces goat cheese (crumbled)
½ cup fresh basil (julienned)
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