INGREDIENTS
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3 cups cooked pasta
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5 tomatoes, chopped (I use vine ripened because they have the most flavour!)
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2 green onions, chopped
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1 tbsp red onion, chopped finely
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1-2 cloves garlic, minced
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1 bunch basil, chopped
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1 tbsp olive oil
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2 - 4 tsp balsamic vinegar (to your taste)
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1/3 cup shredded parmesan cheese
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salt & fresh ground pepper to taste